Fond of stir-fries and mushrooms? Then combine the two together to make this super easy yet delish recipe. Made by stir-frying King Oyster Mushrooms in soya sauce, orange juice and a melange of spices, this tempting dish is indeed worth trying. Coming all the way to you from Chef Vicky Ratnani, this dish will be perfect for dinner or even as a standalone snack. You can serve it at parties or family dinners and people of all ages will love it. So, put on your chef’s hat and try out this delicious recipe at home.
Ingredients of King Oyster Mushrooms
- 200 gm oyster mushroom
- 200 ml orange juice
- 100 ml veg stock
- 1 teaspoon garam masala powder
- 1 teaspoon grated turmeric
- 1/2 teaspoon powdered jaggery
- white pepper powder as required
- 2 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon cumin seeds
- 1/2 teaspoon minced green chilli
- 1 teaspoon minced ginger
- 1 teaspoon spring onions
- salt as required
How to make King Oyster Mushrooms
Step 1 Heat oil in a panHeat 1 tbsp oil in a pan. Add cumin seeds and let them crackle for a while.
Step 2 Add the ingredientsNow add all the ingredients except Oyster Mushrooms. Stir a bit, let them cook for 5 minutes and keep it aside.
Step 3 Stir fry Oyster MushroomsNow take a different pan, add oil and let it heat. Now add Oyster Mushrooms and stir fry. Sear the mushrooms until well caramelised.
Step 4 Add the sauceNow add the prepared sauce and toss the mushrooms well. Once combined well, garnish with spring onions.
Step 5 Serve warmYour King Oyster Mushrooms are ready to be served. Make sure you try out this recipe, rate it and leave your comments in the section below.
